Here is our Valentine’s menu for Thursday February 14th, 2013, we will only be offering the below set menu on the 14th. Thanks!

Valentines Menu 2013

Menu
Local Dungeness crab cake with aïoli, winter greens and a lemon vinaigrette
or
Homemade mushroom Raviolo with sage cream sauce & double smoked bacon
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Pan roasted fresh Lingcod fillet & grilled prawns with green asparagus, champagne butter sauce and yukon potatoes
or
Grilled 6 oz Sterling Silver Beef Tenderloin with Comox brie whipped potatoes , winter vegetables and thyme demi- glace
or
Braised Lamb shank with seared Polenta, vegetable brounoises and fresh herbs

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Dark chocolate ganache cake with vanilla bean creme anglaise, coffee parfaît & warm sour cherry compote

$58/person

Valentines Menu 2012

Half dozen “Qualicum Bay” oysters on the half shell with mignonettes

$16.00*

*(optional add on to your set menu)

Menu

Local Dungeness crab Raviolo with Champagne sauce and pearl vegetables

or

Chicken liver Pâté with toasted pistachios,local organic greens and pickled quail eggs

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Braised Queen Charlotte Island black Cod with puff pastry shrimp vol-au -vent, sautéed local leeks and a Pernod-lemon butter sauce

or

Grilled 8oz flat iron Steak with pommes Duchesse, horseradish crème fraîche and a black peppercorn demi-glace

or

Oven roasted free range chicken breast “Provençal”, with tomatoes, black olives, capers, seared polenta and winter vegetables

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Dark Belgian chocolate cake with kirsch cream, sour cherries and homemade vanilla bean ice cream

$60/person

Christmas Menu # 1

Roasted winter squash soup with sage, pancetta lardons and whipped crème fraîche

Or

Water cress salad with shaved parmigiano reggiano, crisp crostini and aceto balsamico vinaigrette

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Pan roasted, fresh local Snapper filet with confît roma tomatoes, winter vegetables and potato straw

Or

Oven roasted free range chicken breast with whipped potatoes, local organic brussel sprouts and cranberry compote

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Spiced vanilla bean parfait with raspberry coulis and crisp almond tuille cookie

$50/person*

*price does not include beverages, hst or gratuities

Christmas menu #2

Homemade mushroom Raviolo with a white wine-sage cream sauce and crisp vegetable juliennes

or

Local organic parsnip soup with house smoked Sooke Trout and whipped crème fraiche

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Sautéed wild Pacific ocean scallops and prawns on squash ribbons with tomato butter sauce and roasted Yukon potatoes

Or

Oven roasted Pork tenderloin stuffed with figs, green peppercorn demi-glace and caramelized onion bread pudding

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Lebkuchen crème brûleé with sour cherry compote & pecan tuille cookie

$55/person*

*price does not include beverages, hst or gratuities

Christmas menu #3

Duck confît crèpe with local organic greens and cassis gastrique

Or

Seared scallops with a roasted red pepper & Kalamata olive tapenade and crisp Parmigiano tuille

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Smoked Queen Charlotte Island black cod on homemade papardelle noodles with a lemon-Pastis butter sauce and green asparagus

Or

Oven roasted fresh B.C Venison loin with Spaetzle, cranberry preserve, seasonal vegetables and pan juices

*****

Roasted, spiced pumpkin tartlette with vanilla bean and dark rum whipped cream

$68/person*

*price does not include beverages, hst or gratuities

Markus’

Wharfside Restaurant

New Year’s Eve 2011

Local Dungeness crab salad with watercress and a lemon & extra virgin olive oil vinaigrette

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Gin-tomato soup with wild Pacific Ocean scallops and chive infused oil

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Braised Queen Charlotte Island Black Cod on sautéed leeks & fresh local shrimp with a Pernod and pink peppercorn butter sauce

Or

Grilled Sterling silver beef tenderloin with truffled winter vegetable strudel and Beaujolais demi-glace

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Dark Belgian chocolate mousse & pecan toffee crisp with berry coulis and orange reduction

$70/person

Like” Us Because we like you!
750 likes by the end of May 2011? Do you think we can do it? If achieved we will be drawing the name of one of our “likers” out of a hat to win a “Dinner for 2 with wine pairing” at our restaurant. AND we will also be giving the same prize to the facebooker who suggested our page to the winner!!! 2 chances to win! Please get suggesting our page to your friends. Thanks!!

We Islanders are an interesting lot in the springtime. As soon as the sun even dares to peek from behind its cloud curtain of winter, we have put on our flip-flops, pulled out our summer clothes and started digging in the garden. Neither Markus nor I are free of this early spring affliction as it is only the end of March and we already have spent hours in our garden. It is strange for me to say “our” garden as I normally function as the head hole digger and weed puller but this year I have decided to play an active gardening role and plant my own style of garden.

For those of you who have not witnessed Markus’ garden you are missing out on seeing the most well behave and well organized greenspace in town. All his plants are like little soldiers in perfect lines and equally spaced apart – I honestly wouldn’t doubt if they can sing their own anthem! They grow on his command and produce to please him. Not a weed dares to enter the confines of his greenhouse and if a careless wire worm so much as glances at his tomatoes it is eradicated in a quick and efficient manner with an onslaught of nematodes. Markus grows food. Food for us and food for our diners. If you can’t eat it, it has no place in his garden. I, on the other hand, grow feelings and memories.

I really dislike having a lawn. It is forever needing to be cut in the spring and watered in the summer. Since we have a limited space on our lot I have decided to rip up the lawn. Slowly but surely, our lawn is disappearing and being replaced with memories, sentiments and convictions of my life.

Can plants represent a time in your life that you don’t want to forget? Sure they can, at least for me they can. Take the rows of sweet peas I am planting. The slightest whiff of a sweet pea bloom transports me back 25 years to my great grandpa’s beautiful garden in Saskatchewan. If I close my eyes while inhaling the flower’s scent, I can feel the warm, black earth of his garden underneath my bare feet as I run past the curtain of sweet peas to loot his raspberry patch. For this same reason, have a lilac bush that I planted in memory of my grandma. The simple scent of its flowers brings tears to my eyes as I mentally revisit the warm June days picking bouquets of it for her and the way she made that bunch of flowers seem like the best gift she had ever been given.

In addition to the “tear jerker” category of plants I am also planting a Bee friendly garden. After reading “The Incomparable Honeybee; The Economics of Pollination”, by Dr. Reese Halter (which I recommend that everyone  reads) I was so impacted by the importance of honey bees and bees in general on the feeding of humans and existence of the world, that I decided to do what I can to help. Bees hold our futures in their wings and we hold theirs in our hands. Without bees there is no pollination which in the long run equals no food for the beings on earth. So I am making a stand for the diminishing numbers of bees by planting plants that they flourish on and by having a non-stinging mason bee hive to help with the garden’s pollination. I even bought a pad of graph paper and tried to plan out each square inch of my bee garden the way Markus does with all his pristine raised beds. Unfortunately, by the time I got the lawn ripped out I had lost my sketch and now it is a more “flowing” garden than a structured one! I realize that my little garden will not replenish the bees numbers of the world but if we all had a small bee garden it would make a difference!

I guess my garden’s style can be classified as a sentimental yet practical one that not only feeds the bees and but the soul as well. Between both Markus’ and my garden we hopefully will have all of our bases covered by being feed and happy!

First crop of 2011, Feldsalat aka lamb's lettuce