Valentines Menu 2012

Half dozen “Qualicum Bay” oysters on the half shell with mignonettes

$16.00*

*(optional add on to your set menu)

Menu

Local Dungeness crab Raviolo with Champagne sauce and pearl vegetables

or

Chicken liver Pâté with toasted pistachios,local organic greens and pickled quail eggs

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Braised Queen Charlotte Island black Cod with puff pastry shrimp vol-au -vent, sautéed local leeks and a Pernod-lemon butter sauce

or

Grilled 8oz flat iron Steak with pommes Duchesse, horseradish crème fraîche and a black peppercorn demi-glace

or

Oven roasted free range chicken breast “Provençal”, with tomatoes, black olives, capers, seared polenta and winter vegetables

******

Dark Belgian chocolate cake with kirsch cream, sour cherries and homemade vanilla bean ice cream

$60/person