Valentines Menu 2012
Half dozen “Qualicum Bay” oysters on the half shell with mignonettes
$16.00*
*(optional add on to your set menu)
Menu
Local Dungeness crab Raviolo with Champagne sauce and pearl vegetables
or
Chicken liver Pâté with toasted pistachios,local organic greens and pickled quail eggs
******
Braised Queen Charlotte Island black Cod with puff pastry shrimp vol-au -vent, sautéed local leeks and a Pernod-lemon butter sauce
or
Grilled 8oz flat iron Steak with pommes Duchesse, horseradish crème fraîche and a black peppercorn demi-glace
or
Oven roasted free range chicken breast “Provençal”, with tomatoes, black olives, capers, seared polenta and winter vegetables
******
Dark Belgian chocolate cake with kirsch cream, sour cherries and homemade vanilla bean ice cream
$60/person