New Year’s Eve 2008

Sautéed jumbo tiger prawns on fresh white asparagus
and sauce Hollandaise
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Warm goat cheese tartlet with local organic honey,
winter greens and toasted pecans
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Pan roasted fresh Snapper filet and seared scallops on Remesco sauce with crisp straw potatoes and vegetables
or

Grilled Canadian Angus beef tenderloin with Emmental Späetzle, sautéed wild mushrooms and vegetables

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Caramel parfait with dark Belgian chocolate sauce and Prosecco poached Anjou pear

Set menu price with Snapper: $65.00
Set menu price with Beef: $77.00
(Not including applicable tax or gratuities)